A Betterman Creative has done it again. We've cracked the code. Once said to be impossible, has now become a reality. And on a Friday no less? "I knew we could do it." says Justin Kendall, Lead Creative Cook in the Betterman Kitchen. "It was a hard task. We didn't know all the ingredients. So, we put in a little of this and a little of that. It was a trial and error sort of thing." Sure it took a few months. Sure we had a few bloody knuckles. But who wouldn't want them for results like these? "I am proud of us," says The Swy, Junior Intern of Art Stuff "I mean, I've only been here a year. And I have never even heard of such a thing." Please let us know your thoughts. We would love your feedback. If this is right up your alley, let us know. Maybe we can collaborate on the next big idea.